I have been to several different Korean BBQ across the valley. Food and sides were great. Our server was not as engaged as the table next to us. Food was a 5, our service was a 4.

One of my favorite Korean bbq places , you can make your own food or just have them cook it either or the food is really good and haven't had a bad experience, the service has always been fast and easy and the ambiance is not too loud but just right .

Chose this place because it was a walking distance from the hotel. Excellent choice! The inside looks much bigger and nicer compared to looking in from the outside lol The food was wonderful. Great meet, and very easy. I also loved the drink selections, and the dessert. The service was great too!

Came from out of town and wanted to try some kbbq! Read some reviews and this was one of the best! We made a reservation and were seated really fast. The waiter was very helpful and fast. He moved really quick and got us everything we needed. He actually went above and beyond, coming in and out continuously to make sure our needs were met, so that was a huge plus! Food was pretty standard. I'm use to Houston KBBQ and this was pretty okay. My favorite thing was the pork jowl and LA galbi. If you're in the area or looking for some decent kbbq, idk definitely recommend this place!

All you can eat meat??? Yes please!!!!! Took my best friend here for her birthday and oh my goodness!! We were in hog heaven! You first choose what all you can eat menu: A with a few appetizers and meats or B all appetizers and meats on the menu. Then you can add sushi for an additional price. They do have a rule that the table must order the same either A with or without sushi or B with or without sushi. They do have an à la cart menu. But that's for another time! We went slow and slowly ordered our food as any left overs you cannot take home and they will charge you $25 for any unfinished food. I like this rule as it prevents food waste of their high quality meats. The only exception to this rule are the automatic side dishes that you get, potato kimchi, regular kimchi, fish cake, acorn, jelly, eggplant, cucumber, spicy peppers, and spicy peanuts. We got white rice, gyoza, and bibim bap as appetizers. Then for our main meats we got marinated steak, spicy bulgogi, chicken, shrimp, pork belly. I very much enjoyed cooking my own food and the restaurant was very clean and a chill vibe. There were two downsides. The first was that they leave shell on the shrimp and they do not clean the vein of the shrimp... the second was our waitress wasn't very friendly and I felt like we were inconveniencing her, and then towards the end of our meal she left us alone for about 20 mins as we were trying to get our check.

What a surprise. It is quite difficult to find a good Korean restaurant in anywhere when I'm Korean because I become extra critical. I had AYCE today. When you do ayce, you have to lower your expectation on the quality of meat. But I was very impressed. The side dishes were excellent. (Kimchi was a bit overly fermented but that was okay). Meat quality wasn't bad at all. It was quite pricey considering that meats you can eat in AYCE are mostly pork rather than beef. Service was little slow than I expected. I loved that they have a 'bell' to ask for service but the server is quite slow even though it was a slow day I sat near the entrance so it was a bit casual and cold, but inside has better ambiance and slightly warmer as well. I accidentally found this place but I loved it

The food here is so bomb ! The place is hidden but the food and meat quiality is so rich and good ! I've been here 3 times and I plan on coming back ! I live the kimchi stew ! It's The right amount of spicy and super filled with kimchi and the tofu makes it better ! The lychee martini was very strong but it was still good ! Service was good but I wish they had their sushi rolls options opened when we went . Ambiance it's nice and not loud . Tables nicely apart from other parties and nice background music

Service was mixed. Our server was very nice, but we also waited a long time for anyone to acknowledge us (even after ringing the bell), while the table next to us came in 10 minutes later and was served immediately. The food was below average in our case. Mostly, I was disappointed paying $35 for spicy pork bulgogi that was burnt. It smelled strongly of burning the minute they placed it on the table and the bottom was all black. The sundubu jjigae was full of good ingredients but bland. The tangsuyuk was decent. That's the only one I would maybe order again. For banchan, I didn't like the kimchi but enjoyed most of the rest. The ambiance is good. It's nice that they offer a few different ayce options.